Dry Irish Stout — Irish Stout

Name: Dry Irish Stout
Yield: 21 L
Ingredients: 3 kg Pale Malt, Maris Otter; 0.85 kg Barley, Flaked; 0.46 kg Roasted Barley (US); 0.2 kg Wheat, Torrified; 0.18 kg Crystal 70/80L; 45 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Dry Irish Stout: a Irish Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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