Smoked Chipotle Porter — Baltic Porter

Name: Smoked Chipotle Porter
Yield: 20.8 L
Ingredients: 4.99 kg Pale Malt, Maris Otter; 0.91 kg Carafa I; 0.68 kg Smoked Malt; 0.45 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Acidulated Malt (Briess); 43 g Northern Brewer (hops); 14 g Golding (hops); Yeast: White Labs - Burton Ale Yeast

Smoked Chipotle Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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