'Tis the Saison — Saison

Name: 'Tis the Saison
Yield: 22.7 L
Ingredients: 6.35 kg Pilsner (2 Row) Belgian; 0.11 kg CaraMunich III; 0.23 kg Caravienne Malt; 0.45 kg Belgian Candi Sugar; 35 g East Kent Golding (hops); 14 g East Kent Golding (hops); 7 g East Kent Golding (hops); 28 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison; Yeast: Wyeast - Belgian Saison

'Tis the Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes