Ozz Imperial Stout 100 — Imperial Stout

Name: Ozz Imperial Stout 100
Yield: 100 L
Ingredients: 25 kg Pilsner (2 Row) UK; 2 kg Caramel/Crystal Malt - 150L; 2 kg Caramel/Crystal Malt - 60L; 1 kg Oats, Flaked; 2 kg Special B Malt; 1 kg Roasted Barley (US); 4 kg Caramel/Crystal Malt - 20L; 0.5 kg Chocolate Wheat Malt; 3.6 kg Brown Sugar, Dark; 100 g Simcoe (hops); 100 g El Dorado (hops); 100 g El Dorado (hops); Yeast: Fermentis / Safale - English Ale Yeast

Ozz Imperial Stout 100: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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