Wit-E-Tighty Witbier — Altbier

Name: Wit-E-Tighty Witbier
Yield: 20.8 L
Ingredients: 1.81 kg Wheat, Flaked; 2.72 kg Pilsner (2 Row) UK; 0.45 kg Oats, Flaked; 0.23 kg Munich Malt; 28 g Saaz (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Wit-E-Tighty Witbier: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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