imperial brown — American Barleywine

Name: imperial brown
Yield: 18.9 L
Ingredients: 0.45 kg Dry Malt Extract, Light; 0.45 kg Munich Light; 0.28 kg Caramel/Crystal Malt - 40L; 0.17 kg Caramel/Crystal Malt - 15L; 0.06 kg Carafa III; 0.23 kg Pale Chocolate; 4.08 kg Liquid Malt Extract, Pale; 0.34 kg Maple Syrup; 28 g Willamette (hops); 28 g Fuggle (hops); 14 g Willamette (hops); 14 g Fuggle (hops); 14 g Simcoe (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

imperial brown: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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