X 2013- Saison — Saison

Name: X 2013- Saison
Yield: 13.2 L
Ingredients: 1.25 kg White Wheat; 1.25 kg Pilsner (2 Row) UK; 0.34 kg Cane Sugar; 0.17 kg Munich Light; 0.03 kg Carafa III; 10 g East Kent Golding (hops); 8 g Glacier (hops); 11 g East Kent Golding (hops); 8 g Glacier (hops); 7 g East Kent Golding (hops); 12 g Glacier (hops); Yeast: Wyeast - Belgian Saison

X 2013- Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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