Smoked Amber Ale — Specialty Smoked Beer

Name: Smoked Amber Ale
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Amber; 0.91 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Smoked Malt; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Biscuit Malt; 43 g Cascade (hops); 28 g Amarillo (hops); Yeast: Wyeast - American Ale II

Smoked Amber Ale: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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