The Pupil — American IPA

Name: The Pupil
Yield: 25 L
Ingredients: 5.5 kg Pale Ale Malt; 1.5 kg Wheat Malt, Bel; 0.4 kg Carapils (Dextrine Malt); 0.3 kg Corn Sugar (Dextrose); 21 g Columbus (hops); 18 g Citra (hops); 18 g Centennial (hops); 24 g Nelson Sauvin (hops); 40 g Centennial (hops); 40 g Citra (hops); 60 g Nelson Sauvin (hops); 21 g Mosaic (hops); 21 g Citra (hops); 42 g Nelson Sauvin (hops); 21 g Mosaic (hops); 21 g Citra (hops); 42 g Nelson Sauvin (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Pupil: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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