Twilight Nightro Milk Stout — American Stout

Name: Twilight Nightro Milk Stout
Yield: 60.6 L
Ingredients: 2.04 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 1.13 kg Caramel/Crystal Malt -120L; 9.07 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 80L; 0.68 kg Lactose (Milk Sugar); 0.23 kg Carapils (Dextrine Malt); 0.45 kg Carafa III; 2.27 kg Oats, Flaked; 113 g Fuggle (hops); 99 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

Twilight Nightro Milk Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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