ESB All Grain - 3rd Revision (WLP002) — Special/Best Bitter

Name: ESB All Grain - 3rd Revision (WLP002)
Yield: 22.7 L
Ingredients: 4.99 kg Pale Malt, Maris Otter; 0.4 kg Crystal 60L; 0.17 kg Special B Malt; 17 g Magnum (hops); 14 g East Kent Golding (hops); 14 g Fuggle (hops); 14 g East Kent Golding (hops); 16 g Fuggle (hops); Yeast: White Labs - English Ale Yeast; Yeast: From Brown Ale V3 (8oz)

ESB All Grain - 3rd Revision (WLP002): a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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