Oreo Stout — Oatmeal Stout

Name: Oreo Stout
Yield: 37.9 L
Ingredients: 3.85 kg Pale Malt, Maris Otter; 1 kg Oats, Flaked; 0.5 kg Carafa II; 0.5 kg Roasted Barley (US); 0.35 kg Caramel/Crystal Malt - 150L; 0.04 kg Black (Patent) Malt; 0.45 kg CaraMunich III; 1 kg Barley, Flaked; 0.9 kg Munich Malt; 0.26 kg Caramunich Malt; 70 g Chinook (hops); Yeast: Fermentis / Safale - English Ale Yeast

Oreo Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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