Imperial Brown ale — English-Style Brown Ale

Name: Imperial Brown ale
Yield: 27 L
Ingredients: 6 kg Pale Malt, Maris Otter; 0.65 kg White Wheat; 0.65 kg Munich Malt; 0.52 kg Caramunich Malt; 0.52 kg Caraamber; 0.33 kg Brown Malt; 0.33 kg Pale Chocolate; 23 g Chinook (hops); 70 g East Kent Golding (hops); 50 g Columbus (hops); Yeast: White Labs - Dry English Ale Yeast

Imperial Brown ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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