Franklin Spruced Stout — American Stout

Name: Franklin Spruced Stout
Yield: 7.6 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 0.11 kg Molasses; 0.09 kg Carafa III; 0.09 kg Caramel/Crystal Malt -120L; 0.09 kg Carapils (Dextrine Malt); 28 g Mount Hood (hops); Yeast: Fermentis / Safale - English Ale Yeast

Franklin Spruced Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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