La Trappe Quadrupel clone — Belgian Dark Strong Ale

Name: La Trappe Quadrupel clone
Yield: 46 L
Ingredients: 15.74 kg Pilsner (2 Row) UK; 1.85 kg Caramel/Crystal Malt - 40L; 2 kg Belgian Candi Syrup - D-90; 200 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

La Trappe Quadrupel clone: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes