Empress Victoria — Imperial Stout

Name: Empress Victoria
Yield: 26.5 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 30L; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Victory Malt; 0.45 kg Honey Malt; 1.81 kg Brown Sugar, Dark; 43 g Apollo (hops); 57 g Amarillo (hops); 57 g Cascade (hops); Yeast: White Labs - San Diego Super Yeast

Empress Victoria: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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