sour wheat 6-2015 — Berliner Weisse

Name: sour wheat 6-2015
Yield: 87.1 L
Ingredients: 7.26 kg White Wheat; 4.54 kg Pilsner (2 Row) UK; 1.13 kg Acidulated Malt (Briess); 1.25 kg Munich Light; 301 g Strisslespalt (hops); Yeast: The Yeast Bay - Brussels Brettanomyces Blend

sour wheat 6-2015: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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