Dry-Hopped Kettle Sour #1 — Berliner Weisse

Name: Dry-Hopped Kettle Sour #1
Yield: 10.4 L
Ingredients: 1.02 kg Pilsner (2 Row) UK; 1.02 kg White Wheat; 0.34 kg Carapils (Dextrine Malt); 0.11 kg Acidulated Malt (Briess); 28 g Nelson Sauvin (hops); 28 g Galaxy (hops); 28 g Simcoe (hops); 7 g Cascade (hops); Yeast: 2565 Kölsch 2565

Dry-Hopped Kettle Sour #1: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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