Ginger Rage - Imperial Irish Red Ale — Irish Red Ale

Name: Ginger Rage - Imperial Irish Red Ale
Yield: 39.7 L
Ingredients: 9.07 kg Pale 2-Row; 1.36 kg Caramel/Crystal Malt - 60L; 1.81 kg Pale Malt, Maris Otter; 0.05 kg Pale Chocolate; 85 g Fuggle (hops); 57 g Kent Golding (hops); 57 g Kent Golding (hops); Yeast: Wyeast - Irish Ale

Ginger Rage - Imperial Irish Red Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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