Mac Jack African Amber — American Amber Ale

Name: Mac Jack African Amber
Yield: 11.4 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 0.34 kg Pale Malt (2 Row) Belgian; 0.27 kg Munich Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.11 kg Cara-Pils/Dextrine; 9 g Cascade (hops); 11 g Centennial (hops); 11 g Cascade (hops); 12 g Cascade (hops); Yeast: Wyeast - British Ale

Mac Jack African Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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