Pliny the Younger Clone — Imperial Stout

Name: Pliny the Younger Clone
Yield: 22.7 L
Ingredients: 7.82 kg Pale 2-Row; 0.18 kg Caramel/Crystal Malt - 40L; 0.34 kg Carapils (Dextrine Malt); 0.68 kg Corn Sugar (Dextrose); 35 g 35ml Hop Extract (hops); 5 g 5ml Hop Extract (hops); 10 g CTZ (hops); 43 g Simcoe (hops); 28 g Amarillo (hops); 43 g Centennial (hops); 14 g Chinook (hops); 71 g Simcoe (hops); 14 g Simcoe (hops); 14 g Amarillo (hops); 14 g Warrior (hops); 28 g CTZ DH-2 (hops); 28 g Centennial (hops); 14 g Simcoe (hops); 14 g Chinook (hops); 7 g Warrior (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Pliny the Younger Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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