Weizen 38º SB — Weissbier

Name: Weizen 38º SB
Yield: 40 L
Ingredients: 4.7 kg Vienna Malt; 4.7 kg Wheat Malt, Bel; 1 kg CaraHell; 30 g Tettnang (hops); 10 g Perle (hops); 10 g Cascade (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Weizen 38º SB: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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