king cake coffee stout — American Stout

Name: king cake coffee stout
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 1.36 kg Caramel/Crystal Malt - 80L; 0.91 kg White Wheat; 0.57 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 57 g Northern Brewer (hops); 43 g Simcoe (hops); Yeast: Wyeast - American Ale II

king cake coffee stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes