Paul and Christina Nuptial Double IPA — Imperial Stout

Name: Paul and Christina Nuptial Double IPA
Yield: 21.8 L
Ingredients: 6.58 kg Pale Malt, Maris Otter; 0.68 kg Munich Light; 0.34 kg Carapils (Dextrine Malt); 0.34 kg Wheat, Flaked; 0.23 kg Caramel/Crystal Malt - 60L; 37 g Magnum (hops); 57 g Centennial (hops); 57 g Citra (hops); 113 g Simcoe (hops); 57 g Citra (hops); 57 g Centennial (hops); 57 g Simcoe (hops); Yeast: White Labs - California Ale Yeast

Paul and Christina Nuptial Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes