Hopstache Black IPA II — American IPA

Name: Hopstache Black IPA II
Yield: 19.9 L
Ingredients: 4.22 kg Liquid Malt Extract, Pale; 0.11 kg Sinamar; 0.23 kg Pale Chocolate; 0.23 kg CaraMunich III; 0.23 kg Caramel/Crystal Malt - 60L; 57 g Centennial (hops); 28 g Columbus (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Columbus (hops); 28 g Crystal (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hopstache Black IPA II: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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