Jim's Own ESB — Special/Best Bitter

Name: Jim's Own ESB
Yield: 22 L
Ingredients: 4.6 kg Pale Malt, Maris Otter; 0.27 kg Caramunich Malt; 0.27 kg Crystal 60L; 0.27 kg Wheat, Torrified; 50 g Challenger (hops); 40 g Progress (hops); 50 g East Kent Golding (hops); 50 g East Kent Golding (hops); Yeast: - -

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