Imperial Stout (Nøgne) — Imperial Stout

Name: Imperial Stout (Nøgne)
Yield: 25 L
Ingredients: 6 kg Pale Malt, Maris Otter; 1.1 kg Munich Light; 1.1 kg Wheat Malt, Bel; 0.4 kg Crystal 60L; 0.4 kg Caramel/Crystal Malt - 150L; 0.9 kg Pale Chocolate; 0.45 kg Roasted Barley (US); 0.3 kg Rolled Oats; 0.4 kg Oats, Malted; 0.1 kg Cane Sugar; 40 g Horizon (hops); 30 g Willamette (hops); 30 g Cascade (hops); Yeast: OYL-057 HotHead Ale OYL-057

Imperial Stout (Nøgne): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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