Red Neck Ale 2.0 — Irish Red Ale

Name: Red Neck Ale 2.0
Yield: 18.9 L
Ingredients: 5.9 kg Pale 2-Row; 0.45 kg Munich Light; 0.45 kg CaraMunich III; 0.17 kg Special B Malt; 0.17 kg Caramel/Crystal Malt - 150L; 0.23 kg Rolled Oats; 20 g Northern Brewer (hops); 18 g Northern Brewer (hops); 18 g Northern Brewer (hops); 14 g Mosaic (hops); 14 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red Neck Ale 2.0: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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