Marzen Oktoberfest Zymurgy 1/2016 — Marzen

Name: Marzen Oktoberfest Zymurgy 1/2016
Yield: 41.6 L
Ingredients: 5.1 kg Vienna Malt; 3.29 kg Munich Light; 2.36 kg Munich Dark (BestMälz); 71 g Tettnang (hops); 14 g Tettnang (hops); Yeast: Wyeast - Bavarian Lager

Marzen Oktoberfest Zymurgy 1/2016: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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