Experiment No. 3 Stout — American Stout

Name: Experiment No. 3 Stout
Yield: 19.9 L
Ingredients: 0.91 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Wheat Malt, White; 0.23 kg Roasted Barley (US); 4.29 kg NB Super Structure LME; 14 g Centennial (hops); 28 g Magnum (hops); 7 g Centennial (hops); Yeast: Wyeast - Irish Ale

Experiment No. 3 Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes