Varvar Milk Stout — Foreign Extra Stout

Name: Varvar Milk Stout
Yield: 450 L
Ingredients: 60 kg Pilsner (2 Row) UK; 20 kg CaraMunich III; 15 kg Rye; 10 kg Rolled Oats; 7 kg Carafa III; 30 kg Lactose (Milk Sugar); 700 g Amarillo (hops); 200 g Ahtanum (hops); 200 g Ahtanum (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Varvar Milk Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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