Gaby's Big Hoppy Monster Oak — American Brown Ale

Name: Gaby's Big Hoppy Monster Oak
Yield: 18.9 L
Ingredients: 6.12 kg Pale Ale Malt; 0.68 kg Munich Malt; 0.91 kg Caramel/Crystal Malt - 10L; 0.68 kg Caramel/Crystal Malt - 15L; 0.23 kg Caraamber; 0.23 kg Crystal 60L; 34 g Warrior (hops); 28 g Centennial (hops); 14 g Cascade (hops); 43 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Gaby's Big Hoppy Monster Oak: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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