R.I. Experimental — No Profile Selected

Name: R.I. Experimental
Yield: 20.8 L
Ingredients: 7.26 kg American 2-row; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Chocolate Malt (US); 0.45 kg Roasted Barley (US); 0.23 kg Carapils (Briess); 0.45 kg Crystal 60L; 28 g Magnum (hops); 43 g Magnum (hops); 28 g Magnum (hops); 14 g Magnum (hops); Yeast: Fermentis / Safale - English Ale Yeast; Yeast: Fermentis / Safale - English Ale Yeast

R.I. Experimental: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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