Irish Oatmeal Stout — Oatmeal Stout

Name: Irish Oatmeal Stout
Yield: 21.8 L
Ingredients: 2.72 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Pale Chocolate; 0.09 kg Black (Patent) Malt; 0.68 kg Oats, Flaked; 0.23 kg Barley, Roasted; 50 g Kent Golding (hops); 7 g Kent Golding (hops); Yeast: Wyeast - Irish Ale

Irish Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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