Wild Rosey Take 2 — American Stout

Name: Wild Rosey Take 2
Yield: 7.6 L
Ingredients: 0.27 kg Liquid Malt Extract, Dark; 0.57 kg Dry Malt Extract, Dark; 0.36 kg Victory Malt; 0.73 kg Pale 2-Row; 0.23 kg Chocolate Rye Malt; 0.36 kg Crystal 60L; 14 g Centennial (hops); 6 g Kent Golding (hops); 6 g Cascade (hops); Yeast: Wyeast - Northwest Ale; Yeast: Wyeast - Belgian Ale

Wild Rosey Take 2: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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