Ranga Red Ale — Irish Red Ale

Name: Ranga Red Ale
Yield: 20.8 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 1.5 kg Dry Malt Extract, Amber; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 0.03 kg Roasted Barley (US); 14 g Green Bullet (hops); 28 g AU Helga (hops); 14 g AU Helga (hops); Yeast: Fermentis / Safale - English Ale Yeast

Ranga Red Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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