Rauchbier BCS — Rauchbier

Name: Rauchbier BCS
Yield: 40 L
Ingredients: 4.1 kg Pilsner (2 Row) UK; 1.34 kg Munich Dark (BestMälz); 3.5 kg Smoked Malt; 0.42 kg CaraMunich III; 0.2 kg Melanoidin (Weyermann); 0.15 kg Black (Patent) Malt; 90 g Hallertauer (hops); 35 g Hallertauer (hops); Yeast: - -

Rauchbier BCS: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes