German Hull Melon — Blonde Ale

Name: German Hull Melon
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.45 kg White Wheat; 14 g Willamette (hops); 28 g Huell Melon (hops); 28 g Huell Melon (hops); 28 g Huell Melon (hops); 57 g Huell Melon (hops); Yeast: Wyeast - American Wheat

German Hull Melon: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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