Maggie's IPA — American IPA

Name: Maggie's IPA
Yield: 12 L
Ingredients: 2 kg Dry Malt Extract, Light; 0.5 kg Wheat Malt, Bel; 0.2 kg CaraMunich III; 10 g Citra (hops); 15 g Chinook (hops); 10 g Chinook (hops); 10 g Citra (hops); 15 g Citra (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Maggie's IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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