RYE DIPA test — Imperial Stout

Name: RYE DIPA test
Yield: 20.8 L
Ingredients: 4.35 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Amber; 0.45 kg Corn Sugar (Dextrose); 0.45 kg Honey; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramunich Malt; 57 g Warrior (hops); 57 g Simcoe (hops); 57 g Simcoe (hops); 57 g Citra (hops); 57 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); Yeast: White Labs - California Ale Yeast; Yeast: wlp041

RYE DIPA test: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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