Rodenbach Grand Cru Clone — Flanders Red Ale

Name: Rodenbach Grand Cru Clone
Yield: 21.8 L
Ingredients: 2.04 kg Munich Light; 2.04 kg Vienna Malt; 0.45 kg Pale Malt, Maris Otter; 0.23 kg White Wheat; 0.23 kg Aromatic Malt; 0.23 kg CaraMunich III; 0.23 kg Special B Malt; 0.68 kg Corn, Flaked; 0.45 kg Rice Hulls; 28 g Hersbrucker (hops); Yeast: White Labs - California Ale Yeast; Yeast: Wyeast - Roeselare Ale Blend

Rodenbach Grand Cru Clone: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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