R.I.P. Ale — American IPA

Name: R.I.P. Ale
Yield: 20.8 L
Ingredients: 4.76 kg Pale 2-Row; 1.13 kg Rye; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 14 g Citra (hops); 14 g Centennial (hops); 28 g Citra (hops); 28 g Centennial (hops); 14 g Centennial (hops); 14 g Citra (hops); 14 g Centennial (hops); 14 g Citra (hops); 14 g Centennial (hops); 14 g Citra (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

R.I.P. Ale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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