Hopping Mad DIPA — Imperial Stout

Name: Hopping Mad DIPA
Yield: 20.8 L
Ingredients: 3.4 kg Liquid Malt Extract, Pale; 1.81 kg Vienna Malt; 0.29 kg Cara-Pils/Dextrine; 0.14 kg Caramel/Crystal Malt - 40L; 0.14 kg Caramel/Crystal Malt - 60L; 0.23 kg Brown Sugar, Dark; 0.23 kg Corn Sugar (Dextrose); 28 g Columbus (hops); 28 g Columbus (hops); 28 g Columbus (hops); 14 g Cascade (hops); 6 g Cascade (hops); 14 g Simcoe (hops); 28 g Cascade (hops); 9 g Cascade (hops); 14 g Columbus (hops); 14 g Simcoe (hops); 57 g Cascade (hops); 28 g Centennial (hops); 14 g Columbus (hops); 28 g Simcoe (hops); 21 g Cascade (hops); 21 g Centennial (hops); 21 g Columbus (hops); 21 g Simcoe (hops); 7 g Cascade (hops); 7 g Centennial (hops); 7 g Columbus (hops); 7 g Simcoe (hops); Yeast: Fermentis / Safale - English Ale Yeast

Hopping Mad DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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