Surly Coffee Bender Clone — English-Style Brown Ale

Name: Surly Coffee Bender Clone
Yield: 11.4 L
Ingredients: 2.18 kg Pale 2-Row; 0.54 kg Aromatic Malt; 0.2 kg Special B Malt; 0.2 kg Crystal 60L; 0.2 kg Oats, Golden Naked (Simpsons); 0.07 kg Pale Chocolate; 9 g Willamette (hops); 9 g Columbus (hops); 43 g Willamette (hops); Yeast: Wyeast - British Ale

Surly Coffee Bender Clone: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes