The Golden æl — Belgian Golden Strong Ale

Name: The Golden æl
Yield: 13.2 L
Ingredients: 2.04 kg Dry Malt Extract, Dark; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Soft Candi Sugar - Blond; 0.45 kg Cara-Pils/Dextrine; 14 g Tettnang (hops); 5 g Galena (hops); 14 g Tettnang (hops); Yeast: Wyeast - Belgian Strong Ale

The Golden æl: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes