Spring Creame — Cream Ale

Name: Spring Creame
Yield: 45.4 L
Ingredients: 4.99 kg Pale 2-Row; 2.27 kg White Wheat; 0.45 kg Rice, Flaked; 0.23 kg Honey Malt; 0.11 kg Carapils (Dextrine Malt); 21 g Hallertauer (hops); 14 g Fuggle (hops); 14 g Select (hops); Yeast: White Labs - California Ale Yeast

Spring Creame: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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