Van Tassel's Porter — Spice, Herb or Vegetable Beer

Name: Van Tassel's Porter
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.17 kg Black (Patent) Malt; 0.23 kg Chocolate Malt (US); 0.45 kg Caramel/Crystal Malt - 10L; 1.91 kg Baking Pumpkins; 0.2 kg Caramunich I (Weyermann); 0.17 kg Black (Patent) Malt; 57 g Kent Golding (hops); 14 g Northern Brewer (hops); Yeast: Wyeast - Thames Valley Ale

Van Tassel's Porter: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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