Pitchfork Belgian Pale Ale — Belgian Pale Ale

Name: Pitchfork Belgian Pale Ale
Yield: 18.9 L
Ingredients: 1.13 kg Dry Malt Extract, Extra Light; 3.29 kg Pale Malt (2 Row) UK; 0.23 kg Aromatic Malt; 0.23 kg Munich Malt - 10L; 0.11 kg CaraMunich III; 35 g Willamette (hops); 14 g Golding (hops); 14 g Golding (hops); Yeast: Wyeast - Belgian Abby Ale II

Pitchfork Belgian Pale Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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