Hacker-Pschorr clone — Weissbier

Name: Hacker-Pschorr clone
Yield: 41.6 L
Ingredients: 5.44 kg Wheat Malt, Bel; 3.9 kg Pilsner (2 Row) UK; 0.45 kg Munich Light; 0.45 kg Oats, Malted; 0.06 kg Pale Chocolate; 57 g Tettnang (hops); Yeast: Wyeast - Weihenstephan Weizen

Hacker-Pschorr clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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