Oatmeal Coffee Stout — Imperial Stout

Name: Oatmeal Coffee Stout
Yield: 24.6 L
Ingredients: 6.35 kg Simpson Golden Promise; 0.45 kg Pale Chocolate; 0.91 kg Oats, Flaked; 0.68 kg Corn Sugar (Dextrose); 0.45 kg Barley, Flaked; 0.34 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Wheat Malt, White; 0.23 kg Carapils (Dextrine Malt); 28 g Warrior (hops); Yeast: Fermentis / Safale - English Ale Yeast

Oatmeal Coffee Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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